RAMADA HOTEL

The Waiter is responsible for providing efficient, courteous service to guests in the dining area. This includes welcoming guests, taking orders, serving food and beverages, and ensuring a positive dining experience in line with service standards. Key Responsibilities: Greet guests…

The Food & Beverage Captain is responsible for supervising and coordinating the activities of the service staff to ensure smooth and efficient operations of the restaurant, lounge, or banquet area. This role involves delivering excellent customer service, managing staff on…