MA Group

Department: Food & Beverage / Events Reports To: Banquet Manager or F&B Manager ? Job Summary: The Banquet Supervisor is responsible for overseeing all aspects of banquet operations, including setup, service, and breakdown of events. This role ensures that every…

Key Responsibilities Handle day to day accounting operations including accounts payable, accounts receivable, and general ledger entries. Prepare monthly, quarterly, and annual financial reports. Monitor cash flow, bank reconciliations, and petty cash management. Support budgeting, forecasting, and cost control activities.…