Lagoon Lounge Restaurant

Position Summary: The Restaurant Captain is responsible for supervising the service team on the floor, ensuring smooth restaurant operations, excellent guest service, accurate order taking, timely food delivery, and maintaining service quality standards. The Captain coordinates between guests, waiters, kitchen,…

Job Summary: The Kitchen Equipment and Freezer Technician is responsible for the maintenance, repair, and troubleshooting of all kitchen appliances, cold storage systems, and mechanical equipment. The technician ensures that all equipment is operating efficiently and safely to support uninterrupted…