Responsibilities Prepare and bake a variety of pastries, sourdough breads, and other baked products. Follow and improve existing recipes while maintaining high quality standards. Develop creative solutions when needed to improve production efficiency and product quality. Maintain cleanliness and organization…
1. Kitchen Hygiene: Ensuring the cleanliness and organization of the kitchen area. Implementing and maintaining proper sanitation standards. Overseeing the proper storage and handling of food products to prevent contamination. 2. Expiry Dates: Monitoring and managing the expiration dates of…
Job Title: Waitress Cashier Job Description: We are seeking a reliable and customer focused individual to join our team as a Waitress Cashier. The ideal candidate will be responsible for providing excellent customer service, handling customer demands, managing feedback, overseeing…