Scope The Waiter/Waitress is responsible for ensuring diners have a positive experience at food establishments by exhibiting excellent customer service. Their duties include greeting diners and taking their orders, communicating with members of the kitchen about orders and carrying meals…
Scope Commis I is responsible to prepare all ingredients and basic mise en place and assist the chefs in various section of kitchen as instructed by supervisor in preparing all the dishes related to the restaurant outlet. The job of…