Commis Chef
Dubai, DU, AE, United Arab Emirates
Job Description
Scope
Commis I is responsible to prepare all ingredients and basic mise-en-place and assist the chefs in various section of kitchen as instructed by supervisor in preparing all the dishes related to the restaurant outlet.
The job of
Commis I
is executed satisfactorily when:All rules & regulations are strictly adhered within the company including internal policy, essential food, health, and safety as well as hygiene regulations including HACCP and Dubai Municipality/Food Watch compliance. Perform cooking, cleaning, delivery, receiving, and other support duties as instructed and ensure that kitchen operations run smoothly.
Experience
2 years minimum in a five-star hotel or chain of restaurants. Previous Restaurant Experience, Extensive Food and Beverage Knowledge and Restaurant Industry Knowledge Solid Culinary Basics & Techniques Basic Food Safety Certification High school diploma or equivalent vocational training certificate.
Personal Characteristics & Skills
Working with multi-cultural teams. Ability to communicate in English with guests, co-workers, and management to their understanding.
Job Type: Full-time
Ability to commute/relocate:
Dubai: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
Commis Chef: 2 years (Preferred)
Language:
English (Preferred)
License/Certification:
HACCP Certification (Preferred)
Expected Start Date: 28/04/2025
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Job Detail
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Job IdJD1847485
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, DU, AE, United Arab Emirates
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EducationNot mentioned