GOLDEN VENUS FOODSTUFF TRADING

The Sales Manager – HORECA is responsible for developing and managing sales relationships with hotels, restaurants, catering companies, and other foodservice clients. The role includes achieving sales targets, expanding the customer base, and ensuring excellent service to all HORECA accounts.…

1. Marketing Strategy & Planning Develop and implement marketing strategies to increase brand visibility and sales in the UAE foodstuff market. Conduct market research to identify customer trends, competitor activities, and new business opportunities. Prepare annual marketing plans, budgets, and…