Dubai offshore sailing club

Job Purpose The Commis I Chef is responsible for preparing consistent, high quality food while providing courteous, professional, and efficient service in line with the Club’s operational standards. This role requires hands on experience in both butchery and sushi preparation.…

Job Purpose The General Technician is responsible for the maintenance, repair, and efficient operation of all electrical, mechanical, and kitchen equipment within the Club. The role needs to ensure that all systems, including commercial kitchen and bar equipment, electrical installations,…