Job Overview Alila Hinu Bay is seeking a talented and creative Chef to join our culinary team in Oman in 2024. This is an exciting opportunity for an experienced chef to showcase their skills and contribute to our commitment to…
Summary Core Competencies Skill Has Leadership Skill Has ability to create the promotion program Has a sense of urgency Has a skill of creating a new treatment Has ability to train team member Has Computer skills Knowledge Ability to operate…
Summary Responsible to serve all guests, ensuring they have an exceptional drinking & dining experience; Creating lasting memories and building relationships. Handle cashiering duties in accordance with policies & procedures Providing service to guests in accordance with service standards Prepare…
Summary Main Duties & Responsibilities Prepares, cooks and presents pastry and bread items to satisfy the established production requirements and to the established recipes Participates in and supervises the preparation of all baked goods, pastries and desserts in accordance with…
Summary Technical Expertise Familiarize with the design and layout of the resort. Obtain understanding of operating procedures related to such. Installs, repairs and maintains machinery and mechanical equipment such as motors, engines, pumps, conveyors, belts, fans, and laundry processing units.…
Summary Main Duties and Responsibilities: Willing and able to perform all spa treatments featured on the Spa Alila menu Must possess a solid understanding of spa alila’s products and their healing benefits. To be focused and dedicated to performing each…
Summary Responsible to serve all guests, ensuring they have an exceptional drinking & dining experience; Creating lasting memories and building relationships. Handle cashiering duties in accordance with policies & procedures Providing service to guests in accordance with service standards Prepare…
Summary Minimum 2 years work experience as Chef de Partie or 3 4 years as Demi Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualifications Qualification in Kitchen Production…
Summary Main Duties & Responsibilities To check all event orders and to prepare mise en place for all items needed. To supervise the staff to maintain high standard of service. To prepare the food for the buffet in a very…
Summary LEADERSHIP Build teamwork and enhance the team’s commitment to their work and the hotel. Delegate appropriate responsibility to others based on their ability whilst ensuring they have sufficient authority and resources. Achieve a record of success in recruiting, interviewing…