Al Khendi group

Nutritionists work closely with guests and team to develop healthy eating habits. Some of their duties and responsibilities include: Train on any dietary issues and healthy eating habits Develop nutrition plans while taking into account the client’s budget and tastes…

A Demi Chef de Partie in the hot kitchen supports the Chef de Partie or Sous Chef, preparing and cooking dishes, (pasta, rice, etc) according to established standards and recipes within a designated section. Key responsibilities include performing food preparation…

Directly reports to the General Manager oversees daily bar operations, focusing on inventory, staff training, guest satisfaction, and profitability through cost control and sales initiatives . Key responsibilities include managing staff, maintaining optimal stock levels through inventory control, developing strategic…

a senior leadership role responsible for overseeing all aspects of the hotel's food and beverage operations to ensure high quality service, profitability, and guest satisfaction. Their responsibilities include managing daily operations across restaurants and bars, developing business and marketing strategies,…

oversees all food and beverage outlet to ensure quality, guest satisfaction, and profitability, by managing staff, developing menus, controlling costs, ensuring compliance with health standards, and analyzing financial performance. They are responsible for leading and motivating diverse teams, implementing new…

Oversees daily food and beverage operations, ensuring high guest satisfaction by managing staff, maintaining service standards, controlling inventory and costs, and enforcing health and safety regulations. Key responsibilities include training and scheduling staff, handling customer complaints, coordinating with kitchen and…