Greet and seat guests warmly, present menus, and attend to guests' needs promptly and courteously throughout their dining experience.
Understand the Italian cuisine offerings, daily specials, and beverage pairings to effectively guide and upsell guests.
Accurately take food and beverage orders, coordinate with kitchen and bar staff, and deliver dishes promptly and with attention to presentation.
Ensure the dining area is clean, tables are properly set and comply with hygiene and safety standards at all times.
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