Waitress (bushido)
Job Description
Ensure dishes and beverages are correctly brought to the guest in a timely manner. Assist with the daily table-setting and Mise en Place. Responsible for the cleanliness and presentation of each assigned table. Responsible for checking the food served (ie. portion size, presentation & correct order). Responsible for serving dishes before and clearing dishes after each course. Responsible for the satisfaction of all guests assigned to you for the duration of their stay in the restaurant. Report all issues and complaints to the Captain Waiter. Obey to hygiene, food safety and cleanliness regulation in accordance with SOP. Assist the Captain Waiter as required. Follow all instructions as directed by management. Maintain a clean and hygienic work area at all times. Operate in accordance with SOP at all times. Attend scheduled training sessions and team meetings as requested by management. Be fully aware of the licensing regulations and abide by these rules. Be fully aware of fire and safety regulations. Always take initiative to help others. Job Types: Full-time, Contract
Contract length: 24 months COVID-19 considerations:
All employees are required to wear face masks, face shields and hand gloves at work.
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Job Detail
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Job IdJD1442296
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationManama, Bahrain
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EducationNot mentioned