Job Description

Please submit the CV with the photo attached.

Greet and seat guests promptly and courteously. Present the menu, explain daily specials, and make recommendations when required. Take food and beverage orders accurately and relay them to the kitchen or bar. Serve dishes and beverages promptly and correctly. Check with guests to ensure satisfaction with each course and overall experience. Handle guest complaints or requests professionally and report to the supervisor/manager when necessary. Ensure tables are properly set and maintained throughout the shift. Maintain cleanliness and hygiene in the dining area at all times. Follow all food safety and sanitation guidelines. Assist in setting up and closing down the restaurant as per the checklist. Support colleagues and assist in other sections during busy periods. Communicate effectively with kitchen and bar teams. Attend daily briefings and contribute to maintaining service standards. Supervise and guide junior waiters during service. Ensure smooth coordination between service and kitchen. Handle VIP tables and special guest requests. Assist the supervisor/manager in training new staff and monitoring performance. Ensure all service standards and policies are consistently followed.

Requirements:

Minimum 2-4 years of experience in a fine dining or high-end restaurant. Strong communication and interpersonal skills. Excellent knowledge of food and beverage service standards. Ability to work under pressure and multitask. Professional appearance and positive attitude. For Senior Waiter: Proven leadership skills and ability to handle section independently.
Job Type: Full-time

Pay: Up to QAR2,200.00 per month

Application Question(s):

The maximum salary offered for this position is up to QR 2,200. Are you willing to proceed with the application based on this?
? Yes
? No

Current Salary ? Expected Salary ? NOC/ Transferrable Visa ? Notice Period? * Total years of experience in hospitality sector ?