Greet guests in a warm and courteous manner and present menus.
Take accurate food and beverage orders and relay them promptly to the kitchen and bar.
Serve meals and beverages with professionalism and attention to detail.
Ensure guest satisfaction by checking on tables and addressing any issues or requests.
Maintain cleanliness and organization of tables, service areas, and the dining environment.
Work closely with kitchen and bar teams to ensure timely and accurate service.
Prepare tables by setting up linens, silverware, glassware, and condiments.
Support the team during busy hours and assist with room service or banqueting (if required).
Maintain knowledge of the menu, daily specials, and hotel offerings to upsell when appropriate.
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