Prepare, bake, and decorate a variety of cakes, waffles, and other baked items. Follow standard recipes while ensuring consistent taste, texture, and presentation. Measure and mix ingredients accurately using mixers, blenders, and baking tools. Operate waffle makers, ovens, and other baking equipment safely and efficiently. Experiment with new recipes, flavors, and designs to attract customers. Decorate cakes and waffles with toppings, creams, syrups, fruits, and other garnishes. Maintain proper portion control and minimize wastage. Monitor ingredient stock levels and ensure freshness of baking supplies. Store raw materials and finished products properly to maintain quality and hygiene. Keep the baking station, utensils, and equipment clean and sanitized. Work efficiently during busy hours while maintaining high standards of quality. Follow food safety regulations and company policies at all times.
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