Prepare and serve a variety of hot and cold beverages, including coffee, tea, fresh juices, smoothies, and mocktails. Operate coffee machines, grinders, juicers, blenders, and other cafe equipment safely and efficiently. Follow standard recipes while allowing customization as per customer requests, ensuring consistency in taste and quality. Wash, peel, cut, and process fruits and vegetables while maintaining proper hygiene and food safety standards. Create attractive drink presentations, including latte art and well-garnished juices/smoothies. Manage stock of coffee beans, milk, syrups, fruits, vegetables, and other beverage ingredients. Properly store ingredients to avoid spoilage, maintain freshness, and minimize wastage. Greet customers, take orders, handle billing/cash register/POS, and provide excellent customer service. Upsell and recommend beverages or cafe items to customers. Maintain cleanliness and sanitation of the workstation, utensils, and equipment at all times. Work efficiently during peak hours while ensuring quality and speed of service.
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