Prepares and cooks sweet and savory crepes and waffles to order.
Responsible for preparing batter, baking, and shaping waffles and crepes according to company recipes and quality standards.
Operates baking equipment, monitors temperature and texture, and ensures consistent product quality.
Maintains a clean workstation and maintaining cleanliness, food safety, hygiene, and consistent product quality.
Provides quick, friendly service and good customer service.
Job Type: Full-time
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