Vegan Sous Chef
Dubai, United Arab Emirates
Job Description
Location: Port de la Mer, Jumeirah 1, Dubai Eco Mind, a plant-based cafe and concept store, is seeking a creative and passionate Vegan Sous-Chef to join our team. The ideal candidate will have a strong background in vegan cuisine and a commitment to promoting healthy, conscious, and sustainable eating habits. Responsibilities:
Expected Start Date: 10/12/2023
- Manage the daily operations of the kitchen, ensuring efficient and organized food preparation and service.
- Create innovative, flavorful vegan dishes that cater to our health-conscious clients.
- Oversee and maintain proper food safety, hygiene, and sanitation standards, in accordance with established regulations and guidelines.
- Train and supervise junior kitchen staff, ensuring consistency in dish presentation and quality.
- Manage inventory, reduce wastage, control costs, maintain appropriate stock levels and ensure timely procurement of fresh ingredients.
- Monitor and analyze customer feedback, adjusting menu offerings and recipes as needed to meet customer preferences and dietary needs.
- Stay current on industry trends, including new ingredients, techniques, and sustainability initiatives, to incorporate them into the menu as appropriate.
- Collaborate with the front-of-house team to ensure a seamless dining experience for our clients
- Collaborate with the Eco Mind team to plan and execute special events, workshops, and promotional activities.
- Culinary degree or equivalent experience, with a focus on vegan/vegetarian cuisine.
- At least 3 years of kitchen experience, with a minimum of 1 year in a leadership role.
- Proven ability to create innovative, delicious, and visually appealing vegan dishes.
- Strong knowledge of food safety, hygiene, and sanitation best practices.
- Excellent organizational and time management skills, with the ability to multitask and manage competing priorities.
- Strong interpersonal and communication skills, with a commitment to providing a positive and supportive work environment.
- Passion for promoting a healthy, conscious, and sustainable lifestyle through food.
- Proficiency in English; knowledge of other languages is a plus.
- Experience with plant-based/vegan food
- Sous-Chef: 1 year (Required)
- English (Required)
- Russian (Preferred)
Expected Start Date: 10/12/2023
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Job Detail
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Job IdJD1590098
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, United Arab Emirates
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EducationNot mentioned