Job Description

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Responsibilities:

Deliver training sessions for new and existing employees on core operational standards including 5S methodology, hygiene practices, workplace conduct, and grooming standards. Train employees on Safety and Hygiene Awareness. Conduct regular training on BRCGS, GMP, HACCP and ISO principles, ensuring operational teams understand and follow global food safety requirements. Design, update, and localize training materials, SOPs, job aids, and visual guides to ensure clarity and engagement. Work with QA/QC, Production, HR, and Safety teams to identify training needs.

Requirements:

Minimum 3-5 years of experience in training, preferably in manufacturing, food processing, FMCG, or industrial environments. Excellent communication and facilitation skills . Knowledge in 5S, HACCP, BRCGS, ISO standards, and safety/hygiene protocols.
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Skills

Excellent communication and presentation skills Strong knowledge of training methodologies and adult learning principles Ability to assess training needs and design effective training programs Experience in developing training materials and resources Proficiency in training delivery and facilitation Strong organizational and time-management skills Knowledge of operations management Ability to work well in a team and collaborate with multiple stakeholders
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Job Details

Job Location
Dubai, UAE
Business Sector
Food & Beverage Production
Company Type
Employer (Private Sector)
Functional Area
Quality Control & Assurance
Work Schedule
Full time
Employment Type
Employee
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Preferred Candidate

Career Level
Mid Career / Experienced
Years of Experience
Min: 3 Max: 5
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About This Company

Yaumi International Bakeries LLC

Food & Beverage Production
Dubai, United Arab Emirates
https://www.yaumi.com/

SUCCESS STORY
THE STORY OF OUR SUCCESS
The story began over 25 years ago when founding father Sheikh Rashed Al Rashed had the