Cooks plan, organize, prepare and cook meals, according to recipes or under the supervision of chefs. Tasks include a) planning meals, preparing and cooking foodstuffs; b) planning, supervising and coordinating the work of kitchen helpers; c) checking the quality of food; d) weighing, measuring and mixing ingredients according to recipes and personal judgement; e) regulating the temperature of ovens, grills, roasters and other cooking equipment; inspecting and cleaning the kitchen, kitchen equipment and serving areas to ensure safe and sanitary food handling practices; f) Operating large-volume cooking equipment such as grills, deep-fat fryers, or griddles. Thai cuisine skill set is MUST Thai chain restaurant experience is an advantage in this position. Job Type: Full-time Salary: AED2,800.00 - AED3,500.00 per month Ability to commute/relocate:
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