Our client is into Entertainment industry. They are now looking for a Chef Culinary -Team Leader to join them.
Roles & Responsibilities:
Organize the section with regard to mise en-place production and its service
Work closely with the Chef and execute direction as communicated following SOPS
Responsible for completing the daily checklist regarding mise-en-place and food storage
Together with his/her Chef de Partie write daily dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of Executive Chef/Executive Sous Chef in order to achieve the high stock rotation desired in his/her section
Maintain good colleague relations and motivate while directing them through designated SOPs
Bayt
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