A restaurant captain is an important member of the restaurant team. They are responsible for managing the front-of-the-house operations and ensuring the overall customer experience is a positive one. The restaurant captain's job description includes greeting customers upon arrival, managing reservations, and assigning tables to guests.
In addition to managing the seating arrangements, the restaurant captain also oversees the waitstaff and ensures that they are providing excellent service to guests. They are responsible for training new waitstaff and ensuring that all team members are familiar with the menu.
Job Types: Full-time, Contract
Contract length: 24 months
Pay: AED2,000.00 - AED2,500.00 per month
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