Syrian Restaurant Supervisor
Job Description
Should have full knowledge of Syrian Lebanese cuisine
preferred Arabic speakers
Oversee both front and back of house operations, including wait staff, kitchen crew, and bussing staff
Maintain high-quality food standards
Oversee our kitchen staff's compliance with all health code and sanitation requirements
Provide exceptional customer service and lead staff to do the same
Respond to customer complaints quickly and resolve them effectively
Develop strategies for improving our customers' dining experience
Work with staff to project future needs for kitchen supplies, goods, and cleaning products.
Maintain inventory of all needed supplies
Identify methods our restaurant can use to cut waste, decrease costs, and improve profits
Manage the work schedules of our restaurant's staff
establishing a positive work environment for all employees
assisting customers with purchasing items
preparing reports for every cash register
assisting other cashiers when necessary
resolving issues with point-of-sale (POS) systems
ensuring clean workspaces
being the point of contact for customer service employees
interacting with customers and determining their needs
performing price checks
overseeing employee breaks, especially during busy periods
resolving customer challenges and issues
cashing out registers
Job Type: Full-time
Pay: AED2,000.00 - AED4,000.00 per month
Location:
* Dubai (Preferred)
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Job Detail
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Job IdJD1924982
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:31770.0 40229.0 USD
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Employment StatusPermanent
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Job LocationDubai, DU, AE, United Arab Emirates
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EducationNot mentioned