Expertly cutting, slicing, and filleting different types of fish.
Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
Maintaining a clean work environment in order to prevent food contamination.
Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
Sushi making: 2 years (required)
Job Type: Full-time, Permanent
Salary: AED 2,500.00 per month (All Inclusive)
Location: New Shahama, Abu Dhabi
Job Types: Full-time, Permanent
Pay: Up to AED2,500.00 per month
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