Job Description

J
ob Accountability Area
O
bjectives
1
B OH Policy & Procedures C omplies with standard recipe portion sizes and cooking methods to produce high quality Sumo menu items. 2 H SSE & Quality Control Adherence C arry out work under the guidance of food safety requirements as well as reporting to the lead sushi chef and faulty equipment, pest infestation and other existing work hazards. 3 C leanliness & Hygiene M aintains a clean and sanitary work station and good personal hygiene at all times. 4 F ood Prep Production Support A ssists in food prep assignments during off-peak periods as needed and prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking and preparation. 5 P roduct Back Up - BOH S tock and maintain sufficient levels of food products at the sushi station to assure a smooth service period. This would include pre-cooked items, pre-cut vegetables or pre-portioned ingredients to ensure efficiency during peak periods. 6 S upport & Assistance P

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Job Detail

  • Job Id
    JD1536553
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Qatar, Qatar
  • Education
    Not mentioned