Sushi Chef

Dubai, United Arab Emirates

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Assisting with the smooth running of the kitchen production areas
Assisting in food preparation
Assisting in producing menu ideas
Serving and preparing meals for the Staff Hub
Maintain the kitchen work areas in accordance with HACCP regulations.
Storing away all crockery, cutlery, and glassware and handling all with great care
Making sure that all kitchen equipment like food mixers, fridges, cookers are in good working order. Reporting any fault equipment to the kitchen manager.
Keeping the storerooms well stocked and organised at all times.
Keeping breakages down to a minimum.
Complying with the daily cleaning rotas.
Carrying out regular quality assurance audits.
Attending company training programs when required.
Accepting food deliveries from suppliers and storing them.
Using the correct amount of specialist chemicals when cleaning work surfaces and equipment

Can join immediately and willing to relocate to Abu Dhabi, UAE for this job. Job Type: Full-time Application Question(s):

Experience:

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