We are looking for a skilled and passionate Sushi Chef to join our culinary team and elevate our dining experience with expertly crafted sushi dishes. As a Sushi Chef, you will be responsible for the preparation, presentation, and innovation of sushi offerings, ensuring a delightful culinary experience for our patrons.
The ideal candidate should possess a deep understanding of sushi techniques, a keen eye for detail, and a passion for delivering exceptional flavors.
Responsibilities
Prepare and assemble a variety of sushi dishes, including traditional rolls, sashimi, and nigiri
Ensure the quality and freshness of all sushi ingredients, overseeing proper storage and handling
Collaborate with the kitchen team to coordinate timely delivery of sushi orders.
Create and introduce new and innovative sushi dishes while maintaining classic favorites
Monitor inventory levels of sushi ingredients, place orders, and manage stock rotation
Adhere to health and safety standards, maintaining a clean and organized sushi station
Train and mentor junior sushi chefs on sushi preparation techniques and presentation
Interact with customers to provide insights into sushi offerings and accommodate special requests
Requirements and Skills
Proven experience as a Sushi Chef in a reputable restaurant or sushi bar
In-depth knowledge of sushi preparation techniques, knife skills, and sushi presentation
Familiarity with a variety of sushi styles and the ability to create visually appealing dishes
Strong attention to detail and a commitment to maintaining high-quality standards
Excellent organizational and multitasking skills in a fast-paced kitchen environment
Proficient in sushi preparation and knife skills
Creativity in developing new and unique sushi offerings
Team collaboration and effective communication
Strong time management and organizational abilities
Ability to work efficiently under pressure
To Apply Send your CV here-
management.hamiya@gmail.com or Apply via Indeed
Job Type: Full-time
Pay: AED3,000.00 - AED4,000.00 per month
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