to join our culinary team. The ideal candidate is passionate about Japanese cuisine, demonstrates excellent knife skills, and consistently maintains high standards of food quality and presentation.
Key Responsibilities:
Prepare sushi, sashimi, and other Japanese dishes according to restaurant standards.
Maintain food safety, hygiene, and cleanliness at all times
Ensure proper storage and rotation of ingredients
Collaborate with the kitchen team to deliver an exceptional dining experience
Maintain consistency and quality in all menu items
Qualifications:
Proven experience as a Sushi Chef
Strong knowledge of sushi preparation, knife techniques, and seafood handling
Ability to work efficiently in a fast-paced environment
Attention to detail and commitment to quality
Good communication and teamwork skills
Preferred:
Certification in food safety or culinary training
Can join immediately