Creating a rich sushi menu with various main ingredients and raw fish
(for example, salmon, tuna, unagi)
Preparing all types of sushi, including maki, nigiri and sashimi.
Selecting fresh fruits and vegetables to make high-quality dishes.
Prepares raw fish in an appropriate manner
Slices ingredients into perfect strips
Makes sushi rice with perfect form and consistency
Manages storage of fruits, vegetables, and meat such as crab, eel, salmon, and tuna
Monitors inventory of supplies
Handles restocking of ingredients
Ensures adherence to highest quality food preparation and hygiene standards
And as per company standard, Etc.
Job Types: Full-time, Contract, Permanent
Contract length: 24 months
Pay: From AED2,500.00 per month
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