Sushi Chef
Dubai, United Arab Emirates
Job Description
- Creating sushi menus that include a wide variety of fishes, vegetables, and sauces
- Preparing different types of sushis like maki, nigiri and adding complementing flavours
- Selecting fresh vegetables and fishes like salmon and tuna on a timely basis
- Reviewing and managing inventory requirements
- Coordinating and placing orders with suppliers and vendors
- Maintaining restaurant according to the industry standards
- Managing and assigning all food preparation activities like chopping and plating
- Coordinating with other team members for fulfilling special requests
- Preparing any menu items like soups, rice, and salads
- Recommending new and innovative additions to the sushi menu
- Sterilizing all equipment before using and maintaining cleanliness levels
- Creating other traditional Japanese dishes like Tempura, Soba, and Udon
- Chopping and slicing vegetables and fishes as per the requirements
- Customizing orders to suit preferences
- Inspecting and using the highest quality ingredients at all times
- Preparing all dishes as per the established guidelines and food safety standards
- Communicating any kitchen issues to the Supervisor or Restaurant Manager
- Training and guiding new employees
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Job Detail
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Job IdJD1400455
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, United Arab Emirates
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EducationNot mentioned