Job Description

Job Summary:

We are seeking a skilled and creative Sushi Chef to join our restaurant team. The Sushi Chef will be responsible for preparing high-quality sushi dishes, ensuring freshness, taste, and presentation that meet our restaurant's standards. This role requires expertise in Japanese cuisine, attention to detail, and the ability to work in a fast-paced environment while maintaining hygiene and safety standards.

Key Responsibilities:

Prepare and serve sushi, sashimi, maki, nigiri, and other Japanese dishes according to recipes and standards. Ensure the freshness and quality of fish, seafood, and other ingredients. Maintain proper storage, handling, and inventory of sushi ingredients. Create visually appealing presentations for all dishes. Assist in menu planning, development of new sushi items, and daily specials. Ensure compliance with food safety, hygiene, and sanitation regulations. Monitor stock levels and communicate supply needs to management. Maintain cleanliness and organization of the sushi bar and kitchen area. Provide excellent customer service when interacting with guests (if applicable). Work collaboratively with kitchen staff and management to ensure smooth operations.

Requirements:

Proven experience as a Sushi Chef or in a similar culinary role. Knowledge of traditional and modern sushi preparation techniques. Strong knife skills and attention to detail in cutting and presentation. Understanding of food safety standards and proper handling of raw seafood. Ability to work under pressure in a fast-paced environment. Creativity and passion for Japanese cuisine. Good communication and teamwork skills. Culinary training or certification in Japanese cuisine (preferred but not required).
Job Type: Full-time

Pay: QAR3,500.00 - QAR4,200.00 per month