Preparing traditional Japanese sushi dishes, such as sushi rolls, sashimi, nigiri, rice, and sauces
Chopping, slicing, and filleting various kinds of fish and other ingredients
Managing food stock and ordering supplies as needed
Meeting health code standards and ensuring food safety
Customizing customers' orders according to preferences and food allergy considerations
sushi chef is a skilled culinary professional who specializes in the making of sushi and other Japanese food. As a sushi chef, your responsibilities and duties include preparation and creation of traditional Asian dishes, such as sushi rolls, sashimi, nigiri, rice, and sauces. You are responsible for preparing ingredients, maintaining cutlery and culinary tools, and meeting health code standards. Chefs often prepare sushi in front of the customer, so mindfulness of the overall experience and presentation is essential.
Willing to stay in Accomodation
Job Type: Full-time
Pay: QAR2,500.00 - QAR3,500.00 per month
Experience:
Sushi Chef: 1 year (Required)
Application Deadline: 03/01/2024
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