Job Description

Rixos Gulf Hotel Doha The Iconic Rixos Gulf Hotel Doha Opening very soon introducing a unique lifestyle and luxurious Services and products, Rixos warm hospitality, the vibrant Entertainment programs, and the trendy and distinguished ALL INCLUSIVE Food and Beverage concepts with 378 beautifully appointed guest Rooms, dream bedding and luxurious atmosphere. Join our motivated and vibrant Team as a Sushi Chef and build your career with us. Sushi Chef What you will be doing? Chef responsible for picking high-quality and fresh ingredients like vegetables and fishes required for preparation. You should be able to carefully slice and roll the sushi to make it visually appealing. Apart from creating the finest sushi rolls, you should be able to fulfil any special requests and plate the dish as per the guests' requirements. Also, you should pay attention to including striking flavors like wasabi, soya sauce to complement the prepared dish. You will be responsible for maintaining the hygiene and cleanliness levels at the same time. Responsibilities:- Preparation of food, cooking, quality control, cutting & HACCP Maintain daily mis-en-place (MEP) and prepare ingredients Lead by example, inspect & clean food preparation areas, ensure safe personal hygiene & sanitary food-handling practices, HACCP, labelling & FIFO/FEFO practices, hygienic handling & storage of equipment & utensils Check the taste, temperature & visual appeal of food items prepared to ensure that the quality & portion are consistent & as per specifications set out Ensure the highest standards and consistent quality in the daily preparation Provides guidance & training to junior kitchen staff members, including, but not limited, to line cooking, food preparation & dish plating Strict adherence to purchasing procedures Keep up to date with the new products, recipes and preparation techniques Have full knowledge of all menu items, daily highlights & promotions Adhere to recipes and stock management Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to Creating sushi menus that include a wide variety of fishes, vegetables, and sauces Preparing different types of sushis like maki, nigiri and adding complementing flavours Selecting fresh vegetables and fishes like salmon and tuna on a timely basis Reviewing and managing inventory requirements Coordinating and placing orders with suppliers and vendors Maintaining restaurant according to the industry standards Managing and assigning all food preparation activities like chopping and plating Coordinating with other team members for fulfilling special requests Preparing any menu items like soups, rice, and salads Recommending new and innovative additions to the sushi menu Sterilizing all equipment before using and maintaining cleanliness levels Creating other traditional Japanese dishes like Tempura, Soba, and Udon Chopping and slicing vegetables and fishes as per the requirements Customizing orders to suit preferences Inspecting and using the highest quality ingredients at all times Preparing all dishes as per the established guidelines and food safety standards Communicating any kitchen issues to the Supervisor or Restaurant Manager Training and guiding new employees etc. Requirements Degree or Diploma in Culinary Arts Proven 3+ years of work experience as a Sushi Chef in Hospitality Industry Knowledge of traditional Japanese cuisine and sushi rolling techniques Understanding of the food industry and safety standards Team player Ability to maintain hygiene standards Ability to provide excellent customer satisfaction Holding a valid food handler license What we are looking for: Trust experience would be advantageous A driven problem solver with a creative approach to delivering the ultimate 3-star guest experience Someone with a genuine personable service style that always exceeds guests' expectations Someone with strong hotel operation experience would be ideal A positive, enthusiastic attitude and the ability to work a flexible What is in it for you: Attractive package. National and International Opportunities in ACCOR group. Employee benefit card offering discounted rates in Accor worldwide for you and your family. Learning programs through our Academies designed to sharpen your skills. Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21. Career development opportunists with national and international promotion opportunities.

Schedule: Full-time