Nationality: Philippines, Thailand Age: 30 - 40 Prepare and cook sushi rice Select and slice fresh fish and other ingredients Assemble sushi and other dishes (e.g., sashimi, rolls) Ensure the quality and presentation of food Maintain cleanliness and sanitation of work area Follow food safety standards and guidelines Manage inventory and order supplies Coordinate with kitchen staff for smooth service Interact with customers, providing recommendations and ensuring satisfaction Stay updated on sushi trends and techniques Expertise in sushi preparation, knife skills, and food safety. Strong attention to detail, time management, and multitasking abilities. Excellent communication, teamwork, and customer service skills.
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