Job Description

Requirements:

Experience

handling sushi, maki and sashimi.

Knowledge

of prepping various fish.

Speed

with consistency. Ability to work in a

fast-paced environment

.

Attention to detail

and a passion for cooking.

Communication

skills to talk with staff and guests.

Flexible schedule

, including evenings, weekends, and holidays.

Responsibilities:

Preparation and serving

of various fish.

Cleanliness and organization

of the kitchen and work station. Ensuring proper food handling, storage, and sanitation procedures are followed.

Smooth kitchen operations

adapting to a fast-paced environment and maintain efficiency during busy service hours.

Inventory management

and communicate requirements for operation.

Maintain our standards

to our team and to our guests.

Benefits:

Growth opportunity to learn authentic Japanese food and standards. Employee discounts on meals. Professional work environment.

About Us:

Toki Restaurant is a highly regarded Japanese restaurant specializing in authentic sushi, ramen, and traditional Japanese cuisine. We take pride in our history, meticulous preparation, and excellent customer service. We are seeking a skilled and motivated

Sushi Chef

to join our kitchen team and help deliver an exceptional dining experience.

If you have a passion for Japanese cuisine and are eager to be part of a dynamic kitchen team, we'd love to hear from you!

Job Type: Full-time

Application Question(s):

How many years of experience in making nigiri do you have? What salary range are you looking for in this role? Are you currently employed? If so, what's your notice period? * Do you have experience with specific Japanese techniques like knife cuts or fish preparation? If so, what fish do you have experience in preparing?