to join our growing team. The ideal candidate will have a deep understanding of traditional techniques, exceptional knife skills, and a strong commitment to quality and presentation.
Key Responsibilities:
Prepare high-quality sushi, sashimi, and other dishes
Maintain strict hygiene and food safety standards
Ensure consistency in taste, appearance, and portioning
Collaborate with kitchen staff and management on menu development
Requirements:
Minimum 1 years of experience in a similar role
Excellent knowledge of sushi preparation and Japanese cuisine
Strong attention to detail and presentation
Ability to work efficiently in a fast-paced environment
Must be available to join immediately.
Job Type: Full-time
Pay: AED2,200.00 - AED2,500.00 per month
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