Previous experience as a store keeper, particularly in the F&B industry.
Proficiency in Arabic (preferred).
Strong organizational skills and attention to detail.
Experience with inventory management, stock control, and record-keeping.
Ability to maintain accurate stock levels and ensure proper storage of products.
Knowledge of food safety standards and regulations.
Responsibilities:
Manage the receipt, storage, and distribution of all goods and supplies.
Ensure stock levels are maintained and all items are correctly recorded.
Monitor inventory to prevent shortages or overstocking.
Ensure that all products are stored according to safety and health regulations.
Assist in stocktaking and coordinate with relevant departments.
Job Type: Full-time
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