Job Description

To control inventory, oversee daily tasks and processes and organize specific areas of Stores operation. Accountabilities: Actively support the ordering personnel within the department in monitoring inventory and current consumption of stock items. Ensure that the established processes are applied for the receipt of goods into Stores, issue, decant and delivery of the same. Regularly review stock held and product consumption and order as per requirements .Communicate clearly expectations related to productivity, method, quality, safety, hygiene and all other relevant criteria. Maintain Stores areas to the high standards demanded of the operation. Ensure that Stores areas are kept clean, that equipment is safe for use and well maintained.. Ensure that stock is regularly checked and monitored for product expiry and that First in First Out rotation is being maintained. Ensure that all stock transactions are accurately maintained. That system inventory matches physical stock on hand and that all receipts and issues of inventory items are captured on the ERP operating system. Provide cover and support as required, in all areas of the daily operation within the department. Ensure that all necessary documentation to support Stores processes - stock control, hygiene, accounts, internal controls and all other relevant documentation, is accurately completed and that records are well maintained for the required period of time. Education & Experience Completion of formal secondary education and ideally additional qualifications and training in a related field. English proficiency required. A minimum of 3 years industry experience in Catering Industry. Working knowledge of Microsoft Office, Excel and Word required. Experience working with ERP/Inventory software/SAP is mandatory. Job Type: Full-time Salary: AED1,500.00 - AED2,000.00 per month Ability to commute/relocate:

• Abu Dhabi: Reliably commute or planning to relocate before starting work (Required)