Clean and prepare dining areas before service begins.
Set up tables with tableware, condiments, and other necessary items.
Assist in food and beverage service, under the guidance of the waiting staff.
Clear tables promptly after customers finish their meals.
Clean and polish cutlery, glassware, and dishes
Ensure cleanliness of the kitchen area and equipment by following proper cleaning procedures
Assist in inventory management, which includes restocking supplies when necessary.
Dispose of waste in accordance with waste management procedures
Follow and maintain knowledge of food safety and hygiene regulations.
Handle customer complaints regarding cleanliness or service, if any, and resolve them in a courteous manner
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