Job Description

Job Title Stewarding Supervisor

Description

Sofitel Dubai the Obelisk is Sofitel's largest property in the Middle East. The hotel features 595 luxury guestrooms inclusive of 68 suites and 97 serviced apartments in the heart of Dubai. A variety of trendy restaurants and bars including a contemporary Asian restaurant, a Gastro Pub, a French Brasserie and Pool Bar & Lounge bring residents and patrons together to celebrate the French 'Joie de Vivre'. Guests have the option to unwind at the Sofitel Spa with L'Occitane and outdoor pools with private cabanas or workout in a fully-fledged fitness center. Business travelers have access to 1,589 square meter of meeting space including one state-of-the-art ballroom ideal for the most sought after social gatherings. Part of the Wafi Mall new extension and close to the iconic Raffles Dubai, Sofitel Dubai the Obelisk will infuse the brand's essence with capitalizing on a perfect balance of modernism and ancient Egypt reflective of the renowned design elements of Wafi. If you are as excited as we are about connecting hearts and showing your guest passion, join us as the next Heartist - Stewarding Supervisor and help us to make Sofitel Dubai the Obelisk a truly welcoming destination! The PositionResponsible for supervising the stewarding operation during shift and for cleaning and maintaining food and beverage premises to high hygienic standards. Promotes the work culture and the company's core values. DUTIES & RESPONSIBILITIESTo report for duty punctually wearing the correct uniform and name badges at all timesIn absence of Manager conducts shift briefings to ensure hotel activities and operational requirements are known During the shift, oversees the preparation of kitchen equipment for useSupervises the receivable and storage of kitchen goodsSupervises the cleaning and storage of kitchen equipmentSupervises the cleaning of the premisesTo communicate to both internal and external customers in a polite, courteous and constructive manner.To perform duties and responsibilities in a safe manner.To take responsibility for individual development.Supervises the removal of wasteSupervises the handling of kitchen linenSupervises the cleaning of an hygienic kitchenEngages in and supervises the cleaning of kitchen and equipmentMaintains high levels of personal hygiene for self and enforces hygiene standards for team Supervises all functions of the Stewarding operation to achieve the optimum departmental costsSupervises all functions of the Stewarding operation to achieve the optimum quality level of sanitationEstablishes and maintains effective employee and inter-departmental working relationshipsAssists the Chief Steward in developing training plans, develops training material in accordance with Sofitel guidelines and implements training plans for the Stewarding employees. Assists the Chief Steward in setting Stewarding goals and developing strategies, procedures and policies Assists in determining the minimum and maximum stocks and controls the par-stocks of all material and equipmentSupervises the counting of inventories in coordination with employees of the accounting divisionLiaise with employees of the Engineering Division to schedule preventive maintenance and repairsQUALIFICATIONS & REQUIREMENTS:Reading, writing and oral proficiency in the English languagePrior experience in a stewarding capacity

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