Job Description

The First Group Collection portfolio of five operational hotels is renowned for its world-class service and cutting-edge amenities designed to ease guests into their stay. The First Collection at JVC opened in September 2021 and is the first branded and managed hotel under the group. Grand Heights Hotel Apartments, offers comfortable studios and one-bedroom apartments in the heart of the city The First collection of Business Bay opens in July. Bringing to the market a range of franchised properties, the group also manages TRYP by Wyndham Dubai and Wyndham Dubai Marina, which are franchises of the Wyndham Group. While Citadines Metro Central Dubai offers hotel apartments in a prime location and is a franchise of The Ascott Limited.

The First Group Collection restaurants offer exceptional and original dining experiences that focus on creating unique lifestyle-driven dining concepts with a strong emphasis on quality and affordability. The rapidly growing portfolio of restaurants, cafes and bars feature a dynamic mix of homegrown brands and recognised international franchises, including MasterChef, the TV Experience - the world's first restaurant based on the global TV phenomenon. With an emphasis on social dining, this exciting restaurant portfolio is helping establish the collection of upscale and upper-midscale hotels among Dubai's hottest gastronomic and lifestyle destinations. With ambitious growth plans in the years ahead, The First Group Collection will be opening numerous upper scale hotels and a series of dining concepts throughout Dubai.

Nestled amid the alluring Dubai coastline, the latest addition to the flourishing Soluna Beach Club scene from The First Group offers a contemporary Mediterranean experience in the heart of The Palm Jumeirah. Catering to residents and hotel guests alike, this vibrant family-friendly oasis boasts endless sun-kissed beaches and glistening blue waters with a variety of chic lounging areas offering sweeping views across the iconic skyline. With three uniquely appointed restaurants Risen, ÉNAS Mediterranean Restaurant and our Pool & Beach at Soluna Beach Club serving up an extensive menu of globally, Mediterranean inspired cuisine, guests will discover a stylish haven set against the backdrop of warm-hearted hospitality and sublime interiors.

Ensures the proper function of the steward employees in the assigned area. Oversees the function of facilities, operations and cost in the assigned area. Supervises performance of stewarding staff assigned to him/her. Assists Senior Stewarding Supervisor in controlling the following ongoing tasks in the area assigned to him/her: Quality levels of products and services. Sanitation, cleanliness and hygiene. Cleaning of silver, china, kitchen equipment, kitchen facilities. Cleanliness of the back of the house area not specially assigned to housekeeping. The work done by contracted outside cleaners in his/her area. Ensures the necessary supply for all the outlets and production areas are clean, correct, and timely mise-en-place is provided. Responsible for minimizing cost in breakage, loss and excessive chemical usage and appropriate staff levels in his/her area. Maintains effective employee relations. Attends training when and if assigned to. Inspects in the beginning of the shift, the assigned area as well as before leaving. Takes appropriate action if needed. Ensures that the minimum par stock is available. Works according to the hygiene and sanitation list and takes corrective action required. Explains to the staff their duty roster as well as ensuring that the staff is available. Reports if the employees are not showing up on duty to the supervisor. Ensures cleanliness of all facilities and equipment. Assists the Chief Steward in following up that the dishwashing machines are always in the best working condition, rinse temperatures are at the right level, only trained staff is working on these machines, and following up that preventative maintenance is done. Performs related duties and special projects as and when assigned. Desired Skill & Expertise

A minimum of 2+ years experience as Supervisor is essential. Demonstrates initiative at all the times. Strong desire to improve on skills and knowledge.

Vigilant and aware of individual responsibilities of HACCP.

Passionate about maintaining a clean and safe working environment.

Great understanding of food safety and hygiene.

Service focused personality is essential; customer related experience is an asset.

Ability to work well under pressure in a fast paced environment.

Excellent communication skills and a professional presentation.

Ability to work cohesively with fellow colleagues as part of a team. Flexibility to respond to a range of various work situations.

Permanent Full-Time