Stewarding Supervisor

Ajman, United Arab Emirates

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Providing support to the steward team during events by providing logistical assistance, such as setting up equipment or cleaning up garbage
Ensuring that safety protocols are followed by staff members at all times
Developing and implementing training programs for new stewards to ensure that they are able to perform their duties effectively
Supervising event staff, including monitoring their performance and providing feedback where necessary
Managing inventory levels of supplies used during events, such as paper towels, napkins, soap, cleaning products, and food items
Supervise and coordinate the activities of workers in the Stewarding Department
Schedule work assignments and approve time cards, leave requests
Train new employees in proper methods of cleaning and sanitizing all kitchen equipment, utensils, and dishes
Inspect work areas and equipment to ensure that they are clean and well-maintained
Monitor inventory levels of cleaning supplies and order new supplies as needed
Prepare reports on departmental activity and submit them to the Food & Beverage Manager
Ensure that all health and safety regulations are being followed
Respond to customer complaints in a professional and courteous manner
Handle disciplinary issues in accordance with company policy
Perform other duties as assigned
Must be able to work flexible hours, including evenings, weekends, and holidays

Required Skills and Qualifications

Diploma or equivalent
3-5 years experience in a food service environment, with at least 1 year in a supervisory role
Strong leadership and organizational skills
Excellent communication and interpersonal skills

Job Type: Full-time

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