Job Description

Job Summary:

We are seeking an experienced

Stewarding In-Charge

to oversee stewarding, hygiene, sanitation, and waste management operations in our central kitchen. The role ensures a clean, safe, and compliant food production environment by supervising stewarding staff, maintaining hygiene standards, controlling chemical usage, and supporting food safety compliance.

Key Responsibilities:

Stewarding & Hygiene Operations

Supervise daily stewarding and cleaning activities across production areas, dishwashing zones, storage rooms, and common areas Ensure proper cleaning and sanitization of utensils, equipment, machinery, and workstations Implement and monitor daily, weekly, and monthly cleaning schedules Maintain high hygiene standards in line with food safety regulations Ensure correct segregation and disposal of waste

Team Supervision

Lead, train, and supervise stewarding and cleaning staff Ensure compliance with hygiene practices, SOPs, and safety guidelines Conduct on-the-job training for new stewards Monitor staff grooming, uniforms, and personal hygiene

Food Safety & Compliance

Ensure compliance with HACCP and local food authority regulations Support internal and external hygiene and sanitation audits Ensure proper cleaning of food-contact surfaces Report hygiene issues, pest activity, or unsafe conditions immediately Assist with pest control coordination and monitoring

Chemical, Equipment & Safety Control

Ensure proper storage, labeling, and safe use of cleaning chemicals Train staff on chemical dilution and handling Maintain inventory of cleaning supplies and stewarding equipment Enforce PPE usage and workplace safety practices Report accidents, near misses, and safety hazards

Documentation & Reporting

Maintain cleaning schedules, sanitation logs, and chemical usage records Prepare daily and weekly hygiene inspection reports Track corrective actions and follow up on non-compliances Keep all documentation audit-ready

Requirements:

Education

High School / Higher Secondary / Diploma Diploma in Hotel Management, Catering, Food Production, or Hygiene Management preferred

Experience

1-3 years' experience in stewarding or hygiene operations At least 1-2 years in a supervisory or in-charge role Experience in central kitchen, large-scale catering, hotel, or food manufacturing preferred
Job Type: Full-time

Application Question(s):

* How much is your Salary Expectation?