Job Description

Kitchen Manager Location: Ruwais Camp ( Abu Dhabi) Take responsibility for delivering the highest measures of food production and presentation to customers including manning the live cooking stations if required. Follow all company operational kitchen processes and procedures, achieving all required standards Monitor food consumption to ensure 100% customer satisfaction and minimum waste Cascade your knowledge and expert cooking to all kitchen staff. Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Training staff to prepare and cook all the menu items. Creating new recipes to keep the menu fresh. Keeping up to date with industry trends. Receiving feedback and making improvements where necessary. Controlling budgets and minimizing wastage Should be well familiar with south Indian food. Suggested innovation and commercially viable ideas to improve food quality Monitoring portion and waste control to maintain profit margins Perform any reasonable duties as required from time to time to contribute to the achievement of business aims and objective Ensure that all dishes are cooked well and presented in an aesthetically pleasing way Oversee food preparation, checking that all kitchen staff are performing their duties Should be well familiar with south Indian food (Idly, Dosa, etc....) computer skills and experience with Microsoft Office (Excel, Outlook) Job Types: Full-time, Permanent Ability to commute/relocate:

• Abu Dhabi: Reliably commute or planning to relocate before starting work (Preferred)

Education:

• Bachelor's (Preferred)

Experience:

• Chef: 10 years (Preferred)

Language:

• Arabic + (Preferred)

Willingness to travel:

• 100% (Preferred)