South Indian Cook

Abu Dhabi, United Arab Emirates

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A novice chef who works under the supervision of chef de parties in commercial kitchens.
Expands their culinary knowledge and skills.
Performs various kitchen duties, including:
Assisting chef de parties in meal preparations.
Receiving deliveries and verifying their quality.
Rotating stock to maintain freshness.
Informing supervisors about malfunctioning kitchen equipment.
Organizing deliveries and ensuring proper storage of food items.
Basic cleaning and sanitation of workstations.
Plating and presenting meal items as directed.
Requirements:
High school diploma or GED.
Associate\xe2\x80\x99s degree, diploma, or certification in culinary arts (advantageous).
Food handler\xe2\x80\x99s license.
Commercial kitchen experience.
Knowledge of food health and safety regulations.
Ability to work under pressure and follow instructions1.
Indian Curry/Pantry/Halwai Commis:
Begins advance preparation for the next day and shift.
Ensures proper portion control for all items.
Maintains clean and orderly work areas with strict hygiene.
Reports maintenance needs to the Sous Chef.
Attends associate meetings and trainings

Job Type: Full-time Salary: Up to AED1,800.00 per month Ability to Commute:

Ability to Relocate:

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