Job Description

: Sous Chef (Arabic Cuisine Expert)

Position Summary:

The Sous Chef supports the Executive Chef in overseeing daily kitchen operations with a strong focus on

authentic Arabic cuisine

. This role leads kitchen staff, ensures consistency in food quality, and maintains high operational standards in preparation, cooking, hygiene, and presentation.

Key Responsibilities:

Assist the Executive Chef in supervising all kitchen activities, ensuring smooth and efficient operations. Lead the preparation, cooking, and presentation of

Arabic dishes

, including grills, mezze, rice dishes, stews, breads, and traditional specialty items. Develop and refine Arabic recipes to maintain authenticity, flavor, and consistency. Ensure all dishes meet the company's quality, taste, and presentation standards. Maintain strict adherence to food safety, hygiene, and sanitation standards (HACCP or equivalent). Oversee daily mise en place for the Arabic section and coordinate workflow with other kitchen sections. Train, mentor, and guide kitchen staff on Arabic cooking techniques and production methods. Monitor portion control, minimize wastage, and support cost-control initiatives. Assist in menu planning, seasonal menu updates, and introduction of new Arabic dishes. Conduct regular inspections of kitchen workstations and equipment to ensure cleanliness and maintenance. Maintain ingredient stock levels and ensure availability of key Arabic components such as spices, herbs, meats, and specialty items. Support in receiving and checking fresh produce and supplies, ensuring quality and freshness. Ensure smooth operations during peak service hours and maintain consistency in output. Handle customer feedback related to food quality, particularly for Arabic dishes. Step into the Executive Chef's role when required.

Qualifications & Requirements:

Minimum

5-7 years of professional kitchen experience

, with at least

3 years in a senior role

. Proven expertise in

Arabic cuisine

, including Levantine, Gulf, and Middle Eastern dishes. Strong knowledge of Arabic spices, marinades, flavor profiles, and traditional cooking techniques. Experience in high-volume restaurants, catering, or hospitality establishments. Strong leadership, communication, and team management skills. Ability to work under pressure in fast-paced environments. Good understanding of kitchen operations, cost control, and inventory management. Flexibility to work shifts, weekends, and special events.
Job Types: Full-time, Permanent

Application Question(s):

Are you available to join immediately * Current or expected salary