Job Description

JOB DESCRIPTION - TURKISH SOUS CHEF

Location:

Dubai, UAE

Department:

Kitchen

Reports To:

Head Chef / Executive Chef

Position Summary:

The

Turkish Sous Chef

is responsible for assisting the Head Chef in managing all kitchen operations with a focus on authentic Turkish cuisine -- particularly

grilled specialties and seafood dishes

. The role requires strong leadership, creativity, and a passion for delivering exceptional quality and consistency in every dish.

Key Responsibilities:

Assist the Head Chef in day-to-day kitchen operations, menu planning, and food preparation. Supervise and coordinate activities of kitchen staff to ensure smooth workflow and high standards of food quality. Prepare and present traditional Turkish dishes, focusing on

grills, seafood, and meze

with attention to authenticity and presentation. Maintain consistency in taste, portioning, and appearance across all menu items. Ensure compliance with hygiene, food safety, and sanitation standards (HACCP). Support in inventory management, ordering, and cost control to minimize wastage. Train and mentor junior chefs, promoting a positive and efficient kitchen culture. Collaborate with the Head Chef on menu updates, seasonal specials, and new dish development. Monitor kitchen equipment maintenance and report issues promptly. Ensure all operations align with the restaurant's brand, service, and quality standards.

Requirements:

Proven experience as a

Sous Chef

in a Turkish or Mediterranean restaurant. Expertise in

grilled seafood and Turkish meze

. Strong understanding of kitchen management, food costing, and HACCP standards. Excellent leadership, communication, and organizational skills. Ability to work under pressure in a fast-paced environment. Turkish language is an advantage. Immediate joiner preferred.
Job Type: Full-time