Job Description

We are seeking a skilled and passionate Sous Chef with strong expertise in

Arabian and Mediterranean cuisine

to join our culinary team. The ideal candidate will assist the Head Chef in managing daily kitchen operations, maintaining high culinary standards, and ensuring consistency in food quality, presentation, and taste.

Key Responsibilities:

Support the Head Chef in overseeing kitchen operations, including food preparation, cooking, and plating. Prepare traditional and modern

Arabian and Mediterranean

dishes, ensuring authenticity and high standards. Supervise kitchen staff and ensure adherence to hygiene, health, and safety regulations. Assist in developing new recipes and menu items inspired by the rich flavors of the Arabian Peninsula and Mediterranean region. Manage inventory, stock control, and ordering of kitchen supplies. Ensure food is prepared and presented according to restaurant standards. Train and mentor junior kitchen staff. Monitor portion and waste control to maintain food cost targets. Coordinate with front-of-house staff to ensure smooth service during busy hours. Handle kitchen operations in the absence of the Head Chef.
Qualification

Requirements:

Proven experience as a Sous Chef or Senior Chef de Partie in an

Arabian/Mediterranean cuisine

-focused restaurant. Strong knowledge of spices, herbs, cooking methods, and ingredients commonly used in Lebanese, Moroccan, Emirati, Turkish, and other Mediterranean/Arabian cuisines. Culinary degree or equivalent professional training is preferred. Excellent leadership and team management skills. Ability to work under pressure and in a fast-paced environment. Strong attention to detail, creativity, and a passion for food. Good understanding of food hygiene and safety standards (HACCP).
Job Type: Full-time