Job Description

To lead the team on each shift and ensure the company service standards are upheld.

Ensure that high standards of sanitation cleanliness are maintained throughout the kitchen areas at all times.

Responsible for onsite cooking operation.

Observe methods of food preparation cooking, sizes of portions, and also make sure food is prepared in prescribed manner.

Supervise cooking as well as other kitchen personnel plus coordinates their assignments to make sure economical timely food production

Responsible for Supervision and training of Kitchen aides and Site managers

Prepare all necessary data for the budget; projects annual food as well as labor costs monitors actual financial results; takes corrective action where necessary to help assure that financial goals are met

Orders All food items and ingredients for meals by following cycle menus

Responsible for putting away food when arrive and organization of food storage areas

Responsible for preparing items according to our Menu.

Maintain time payroll records

Coordinate the procurement distribution of food items with production operations

Monitor purchase orders to define if deliveries are correct; Checking purchase orders for clarity completeness

Must attend managers meeting and training sessions as scheduled by management.

Develop Menu and Recipes as per market trends.

Review menus, analyzes recipes, determines food, labor, and also overhead costs, and also assigns prices to menu items

Forecast market conditions, availability of materials economic conditions

Determine the cost of deliveries the best method of transportation

Responsible for site inventory & Daily reporting

Directs and assist in kitchen clean - up activities

Maintain file of current specifications

Other duties assigned.

Job Type: Full-time

Pay: AED6,500.00 - AED7,500.00 per month

Ability to commute/relocate:

* Dubai: Reliably commute or planning to relocate before starting work (Required)