Senior Chef Indian Cuisine (south Indian Food)
Dubai, DU, AE, United Arab Emirates
Job Description
We are looking for an experienced
Head Chef - Indian Cuisine
with strongUAE experience
to manage our restaurant kitchen and ensure smooth daily food operations. The ideal candidate must have hands-on expertise inKerala / Malabar cuisine
as well asNorth Indian dishes
, with excellent leadership and kitchen management skills.Responsibilities:
Supervise and manage the entire kitchen team efficiently. Prepare and oversee cooking of
Kerala / Malabar dishes
(Porotta, Dosa, Biryani, oil-based curries, etc.) andNorth Indian cuisine
(tandoor, gravies, kebabs, etc.). Plan daily menus and maintain consistent taste and presentation. Ensure compliance withUAE Municipality hygiene and safety regulations
. Manage kitchen inventory, reduce food waste, and control costs. Maintain a clean, safe, and organized kitchen environment. Train, motivate, and guide kitchen and support staff for high performance. Work closely with management to plan menus, specials, and improve customer satisfaction.Requirements:
Minimum
8 years of UAE experience
as a Head Chef or Senior Cook. Proven expertise inKerala / Malabar
andNorth Indian
cuisines. Strong leadership and communication skills. In-depth knowledge of food safety, hygiene, and kitchen management. Ability to work under pressure and maintain quality standards.Ready to join immediately
preferred.Benefits:
Competitive salary (based on experience). Free food and accommodation provided. Employment visa
Job Type: Full-time
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Job Detail
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Job IdJD2071425
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, DU, AE, United Arab Emirates
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EducationNot mentioned